Isolation and Identification of Salmonella typhimurium in local and imported frozen chicken meat in Province of Basrah/Iraq

Kadhim AL. Atbee, Prof. Dr. Kawther Hawaz Mahdi Al-Ibrism, Lec.Dr.Mohaned A.

doi:10.36582/ksj.2025.190327

Isolation and Identification of Salmonella typhimurium in local and imported frozen chicken meat in Province of Basrah/Iraq

Document Type : Original Article

Author

Lec.Dr.Mohaned A. Kadhim AL. Atbee, Prof. Dr. Kawther Hawaz Mahdi Al-Ibrism

https://doi.org/10.36582/ksj.2025.190327

Abstract

During the period from January to June 2023, 142 samples of local and imported frozen
chicken meat were collected from Al-Basrah markets and surveyed for the occurrence of
Salmonella typhimurium, depending on the area of collection, 72 samples from local frozen
chicken and 70 imported frozen chicken. The number of samples that gave a positive result for
Salmonella typhimurium (96) and identification was done according to IS06579 rules. Also,
morphological, cultural, microscopical characterization, and biochemical tests were studied.
All the isolates were subjected to API 20E to ensure the identification, and the antibiotic sensitivity
was investigated for all isolates of S. typhimurium, which showed multiple resistance patterns

Keywords

Salmonella typhimurium

frozen chicken meat

gram-negative bacteria